
Once you’ve produced a tasty video morsel, serving it to the masses is not necessarily simple.
Vlogging most famously came to public notice when amateur video of last December’s tsunami began showing up on the Web. But that was also when some early vlog sites learned that having a hit video could be costly—either your hosting company would shut you down for exceeding your bandwidth limits, or you’d end up owing thousands of dollars in streaming costs.
Vloggers quickly learned to move highly popular video onto free hosting sites like San Francisco’s Internet Archive or else use a distributed streaming method like BitTorrent.
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